With Christmas in just TWO days time, I wanted to get this amazingly delicious recipe up for a Raw Strawberry Cheesecake! I'm excited for seeing how I go over Christmas, surrounded by super yummy (but not all healthy) food.
With having had such great progress over the last few 4 months or so, I don't want anything to come in the way of that. I don't want to get to the end of Christmas, and feel really sick and full like I so commonly do each year! Yes, I do want to enjoy myself, but I still want to be feeling great, and on track. With that in mind, I'm making some of my own Raw and healthy treats for the day!
I find that I no longer 'want' normal chocolate, cake, lollies etc anymore. I don't crave them, and when I think about eating them I actually screw up my face! I don't want it in my body anymore. It's not like I don't know how to 'let go' and treat myself, because I definitely do! But why would I force myself to eat things that I don't actually want, just because it's a special occasion!? So out with the old habits, and in with the new! I'm definitely going to be making my delicious Chocolate Truffles, that's a MUST! And possibly my Peanut Butter Truffles. But I thought it would be fun to make a Cheesecake too!
This one is lovely! You'll need a high speed blender or food processor. I used my Optimum Blender.
Before you cut it up and serve, let the cheesecake sit at room temperature for 10-15 minutes to soften a little. Trust me, you and your hands will thank me!
Guilt free and delicious!
Happy holidays lovely people! Eat, drink and be Merry!!