Chocolate Mug Cake

by - Thursday, September 13, 2018

I have been so busy lately, and have felt a little run off my feet trying to juggle a dozen balls in the air. BUT, I couldn't keep this recipe from you any longer! You definitely need to make the most of this delicious, warm dessert while this weather is still so cold. I have had more of these in the last week than I'd care to admit - but they are actually so insanely good, really filling, and super quick to make! I may or may not have even had one of these for lunch the other day! But you didn't hear it from me.

1 egg
4 tablespoons of Almond Meal
2 tablespoons of Cocoa or Raw Cacao
1 tablespoon of Honey
1 tablespoon of Maple Syrup
1 tablespoon of Coconut Milk

1 heaped tablespoon of Honey
1 heaped tablespoon of Maple Syrup
1 heaped tablespoon of Natural Peanut Butter
1/2 tablespoon of Cocoa or Raw Cacao
Sprinkle of Crushed Peanuts to decorate

Ya'll ready for this?! Okay, let's do it.
I'm actually so excited for you to try this, and my mouth is watering as I type!

SO. Crack your egg into a bowl, and whisk it. Leave the whisk in your bowl, and then add the rest of the cake ingredients in the order listed. Stir everything together slowly with the whisk, and as it mixes together you can whisk faster and faster to combine well. Pour the cake mixture into a mug of your choice and then pop it in the microwave for 2 minutes.

While the cake is in the microwave, get a small bowl and mix together all the sauce ingredients (except the crushed peanuts) with a spoon. By the time the sauce is nicely combined, the cake should be finished! Take the cake out of the microwave, and pour the sauce on top. Sprinkle some crushed Peanuts on top, and it's all finished! 

Let it sit for a few minutes if it's too hot. And then.. devour at own risk!! Because I guarantee you'll make it again. And again.. and again.. and again!
Enjoy, and let me know if you love it as much as I do!

- A M Y  D A V I S

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  1. I tried this tonight but used coconut flour instead of almond meal and added in 1tbsp of extra coconut milk.... soo gooey!!! For the topping I added in a splash of almond milk �� DELICIOUSSSSS