Berry Fudge Balls

by - Thursday, February 25, 2016

OH MY DELICIOUS! I post a lot of Chocolate treat recipes, which are super mouth watering. But for those of you who aren't as keen on chocolate as I am, these non-chocolate balls are a must try!

I had a few different ingredients in my head for a little while, so it was time to see what happened when I put them all together. I'm happy to report that it was an explosion of YUM!

Let's get to it then. You'll need a high speed blender or food processor. I used my Optimum Blender.

1 cup of Raw Cashews
1 cup of Desiccated Coconut
1 cup of Frozen Mixed Berries
2 tablespoons of Rice Malt Syrup

SERVES: Roughly 8 - 10 balls. Depends on the size you roll them in to.

Pop the Cashews and Coconut into your blender, and blend until a smooth, thick paste forms. Add the Rice Malt Syrup and blend it all together. Lastly, Add your Mixed Berries and blend together. You can blend the berries in really well, or simply just pulse them through lightly. that's up to you! Either way, it's delicious.

Once blended together, roll up the mixture up into balls. Drop them into a little bowl of shredded coconut to finish them off. If you wanted to decorate them further, you can add little shards of coconut into the tops of them! Set them on a little tray lined with baking paper and pop them into the fridge to harden up for a few hours, or overnight.

Devour them!
If you make them, let me know what you think! Either by commenting below or tagging me on Instagram (@mrsdavisxo). They are perfect for little snacks when you need something sweet. 

Have the loveliest day! X

- A M Y  D A V I S

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