Because on Wednesdays we eat pink!!
I have a new found love for Quinoa! It so versatile. It can be used in savoury meals AND sweet meals, how cool is that?! If you haven't tried it before, you need to get on this band wagon, pronto! It's such a healthy grain, and one you can have a lot of fun with.
I saw a recipe on Pinterest, and was inspired to try something similar for breakfast! This recipe is super yummy! Mmmm.
INGREDIENTS
1/2 cup of uncooked Quinoa
1/2 cup of Almond Milk
1/2 cup of Water
A pinch of Cinnamon
1 cup of Frozen Mixed Berries
Honey or Maple Syrup for drizzling on top (optional)
(Serves 2)
Pop your kettle on and boil some water. Cooking Quinoa is pretty simple, so don't stress out if you haven't done it before! It's simply 1 part Quinoa to 2 parts liquid.
Put your Quinoa, Almond Milk, Water and Cinnamon in a pot on the stove, stir together and bring to the boil. Once boiling, reduce the heat, cover and simmer for 15 - 20 minutes until the quinoa has absorbed the liquid.
Fluff up the quinoa with a spoon, then pour in your frozen mixed berries. Mix together and witness a pink-explosion right before your eyes. So pretty. So girly. So pink!
Enjoy!
- A M Y D A V I S
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